Wednesday, March 22, 2017

Doodlebug's Cream & Sugar - Part Five

Welcome to Part Five in my newest 6x6 Series. I'm using Doodlebug Design's Cream & Sugar collection to make cards using my 6x6 Paper Pad Tutorial.

I just love the fun and whimsical food images in the paper pad. It was perfect for adding some coffee and donut die cuts I already own. I replaced the circle element of the Reverse Confetti sketch with the die cut images. That's the fun part of sketches. Changing them to fit your own card vision.







I made 4 cards using this sketch.


Sketch - Reverse Confetti #41
Stamps - Lil Inker Designs, Reverse Confetti, and My Favorite Things
Donut and coffee die cuts - Lil Inker Designs
Ink - Memento

Some of my favorite and commonly used crafting tools:
Tonic Studios guillotine paper trimmer
Scotch ATG (Advanced Tape Glider) glue gun
Sizzix BIGkick die cut machine
We R Memory Keepers brad setter and piercing tool
We R Memory Keepers Crop-a-Dile Corner Chomper
Scotch Mounting Tape 3/4"
Scotch Quick-Dry Adhesive liquid glue
MISTI stamping tool
Accent Opaque Digital 100# cover weight paper for card bases
Tombow Xtreme Tabs

Thanks for visiting my blog today!


*Card sketch image used with permission from Reverse Confetti.

2 comments:

  1. Those dies are perfect! And I really like your take on this sketch. I love the "Have a sweet Birthday" !!

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    Replies
    1. Thank you, Jennifer! That sentiment from the Cookie Crumbs stamp set by MFT. Lots of fun sentiments!

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